7:3 Chocolates Ingredients

7:3 Chocolates uses only the finest ingredients in its truffles to ensure that your chocolate experience is delicious and additive-free. We use bittersweet chocolate to enrobe all our chocolates. The bittersweet chocolate is composed of 70% chocolate liquor and 30% cocoa butter (and that's also, incidentally, how we got our name). The ganache fillings of the truffles use 70% bittersweet chocolate, milk, or white chocolate. The ingredients for each flavor may be found below:

Fresh bittersweet - Bittersweet chocolate and heavy cream.

Fresh au lait milk chocolate - Bittersweet chocolate, milk chocolate, and heavy cream.

Domino white chocolate vanilla - Bittersweet chocolate, white chocolate, vanilla bean, and heavy cream.


Taj cardamom - Bittersweet chocolate, ground cardamom, and heavy cream.

Raj curry - Bittersweet chocolate, ground curry, and heavy cream.

Swizzle star anise - Bittersweet chocolate, ground star anise, and heavy cream.

The Movie Star ginger - Bittersweet chocolate, fresh ginger, crystallized ginger, and heavy cream.

Vinie pink peppercorn - Bittersweet chocolate, cracked pink peppercorn, and heavy cream.

Dali thyme and honey - Bittersweet chocolate, milk chocolate, thyme, honey, and heavy cream.

Jitters espresso - Bitterwseet chocolate, milk chocolate, french roast espresso, and heavy cream.

Play It Cool peppermint - Bittersweet chocolate, fresh peppermint leaves, and heavy cream.

Ricky cinnamon basil - Bittersweet chocolate, white chocolate, cinnamon basil, cinnamon, and heavy cream.


Largo lime - Bittersweet chocolate, lime zest, lime juice, candied lime peel, and heavy cream.

Ruby red grapefruit - Bittersweet chocolate, ruby red grapefruit zest, ruby red grapefruit juice, candied grapefruit peel, and heavy cream.

Sacre du orange and lavender - Bitterwseet chocolate, milk chocolate, orange zest, orange juice, lavender, and heavy cream.

Razzmary raspberry and rosemary - Bitterwseet chocolate, white chocolate, raspberry puree, dried rosemary, dried raspberry, and heavy cream.

Tuscan Red strawberry and balsamic - Bittersweet chocolate, white chocolate, strawberry puree, balsamic vinegar, dried strawberry, and heavy cream.

Purple Rain blackberry - Bittersweet chocolate, blackberry puree, dried blackberry, and heavy cream.

Boo! pumpkin spice - Bitterwseet chocolate, white chocolate, pumpkin puree, ground nutmeg, pumpkin seeds, and heavy cream.

Fuzz kiwi and black pepper - Bitterwseet chocolate, white chocolate, kiwi puree, black pepper, confectioner's sugar (for dusting), and heavy cream.

A Liban fig - Bittersweet chocolate, fig puree, dried fig, and heavy cream.

Rex caramelized banana - Bitterwseet chocolate, milk chocolate, caramelized banana (made with brown sugar and butter), dried banana, and heavy cream.


Warrant cherry and almond - Bittersweet chocolate, cherry puree, almond paste (almonds, simple syrup), dried cherry, and heavy cream.

Persephone in Green pomegranate and pistachio - Bittersweet chocolate, pomegranate molasses (pomegranate juice, sugar), pistachio paste (pistachios, simple syrup), and heavy cream.

Indochine Chinese five spice and hazelnut - Bitterwseet chocolate, milk chocolate, Chinese five spice powder, hazelnut paste (hazelnuts, simple syrup), hazelnuts, and heavy cream.

Ifo mango and macadamia - Bittersweet chocolate, mango puree, macadamia paste (macadamias, simple syrup), macadamias, and heavy cream.

Pilgrim cranberry and chestnut - Bittersweet chocolate, cranberry puree, chestnut paste (chestnuts, simple syrup), chestnuts, and heavy cream.

A Little Bit of Soul clove and pecan - Bitterwseet chocolate, milk chocolate, ground cloves, pecan paste (pecans, simple syrup), pecans, and heavy cream.


Limonello lemon caramel - Bitterwseet chocolate, lemon zest, sugar, and heavy cream.

Habana habanero caramel - Bitterwseet chocolate, habanero pepper, sugar, and heavy cream.

Obsessed passion fruit caramel - Bitterwseet chocolate, passion fruit juice, sugar, candied passion fruit seeds, and heavy cream.

Eos rose water caramel - Bitterwseet chocolate, rosewater, sugar, candied rose petal, and heavy cream.

Simsim sesame caramel - Bitterwseet chocolate, sesame oil, sugar, sesame seeds, and heavy cream.

Meditate apricot caramel - Bitterwseet chocolate, apricot juice, sugar, dried apricot, and heavy cream.


Bubble pink champagne - Bitterwseet chocolate, milk chocolate, pink champagne, marc du champagne, gold leaf, and heavy cream.

Trouble spiced rum - Bitterwseet chocolate, spiced rum, chili powder, and heavy cream.

Port au Poire port and pear - Bitterwseet chocolate, pear puree, port, dried pear, and heavy cream.

Bad Fairy sugarplum and brandy - Bitterwseet chocolate, milk chocolate, sugarplum puree, brandy, dried plum, and heavy cream.

77 bourbon, lemon, and lime - Bitterwseet chocolate, lemon zest, lime zest, lemon juice, lime juice, bourbon, candied lemon peel, and heavy cream.


7:3 Chocolates Preparation

7:3 Chocolates are handmade and made to order. Using the finest fresh ingredients we create ganaches of bittersweet chocolate, heavy cream and fruit juices, extracts, and spices. The ganache is then enrobed in tempered bittersweet chocolate which creates the crisp shell of the chocolate. Tempering is a method by which the chocolate is heated and cooled to form stable crystals. These crystals assure that the chocolate will be firm at room temperature. We would like to add that a little bit of love and a whole lot of sass is added to our chocolates during preparation, but this is, of course, a wholly unscientific process.